Private Equity
We support companies in the food and beverage industries and their entire value chain, including ancillary sectors.
We are a Private Equity investment vehicle taking predominantly minority stakes in companies from the food and beverage industries and their entire value chain, aiming to help them grow and develop through active participation in their management.
Our committed and value-aligned team at Stellum Food & Tech I combines extensive national and international experience in the Private Equity field and the food, beverage and ancillary industries. This allows us to have a comprehensive approach to companies, aiming to apply the best practices in the sector whilst respecting and being sensitive to their local roots and culture.
Investment strategy
Investment strategy
Our focus is on conducting investments, predominantly minority investments, in companies from the food and beverage industries and their value chain’s ancillary and associated sectors.
We look for companies undergoing a change in management (international expansion, consolidation, etc.) or shareholding (generational change, capital increase, etc.).
Sectors
Food, beverages and associated auxiliary and production services.
Region
Iberian Peninsula and South of France.
Size
SMEs with an ambitious plan focused on growth.
Typology
Predominantly minority but influential investments. Presence in the Board of Directors.
Investment tickets
Management Team
Investments in companies led by committed, rigorous and ambitious management teams.
Investees
Our investee companies
Grupo Uvesco is a leading supermarket chain in the north of Spain, operating 277 establishments in the Basque Country, Cantabria, Navarra, La Rioja and recently in the Community of Madrid.
Envaplaster is a company based in Viana (Navarre) that manufactures sustainable thermoformed packaging for the food and beverage industry.
A benchmark company in the design, installation and maintenance of industrial kitchens in the hospitality, hotel, railway and food industry sectors, among others. The company has both organic and inorganic growth plans to position itself as a market leader.
Urkabe Benetan is a national leader in frozen pre-cooked products and meat-based gastronomic solutions, with croquettes and cooked ham being its star products.
Natac Group is a leading Spanish company in the production of sustainable plant extracts, with proven health benefits, for the food, nutraceutical, pharmaceutical, cosmetic, and animal feed sectors. The company has a wide portfolio of products, including natural and healthy extracts from olive, artichoke, saffron, among others.
Lev 2050 is a company specialized in the development of microorganisms that facilitate the optimization of various production processes for companies in the agri-food sector. To achieve this, in addition to having an R&D team specialized in microbiology, they focus on the design and manufacturing of patented bioreactors and culture media.
Related news
09 / 07 / 2024
Stellum Food&Tech I, has signed an agreement to acquire 31.5% of the company. Urkabe Benetan is a national leader in frozen pre-cooked products and meat-based gastronomic solutions, with croquettes and cooked ham being its star products. The entry of Stellum Food&Tech I strengthens the company's resources to address the growth and diversification plan, which [...]
26 / 03 / 2024
Stellum Food&Tech I, an investment vehicle of the private equity firm Stellum Capital, and Inveready Asset Management from its vehicle Inveready Biotech IV, have signed an agreement for the acquisition of 25% of the Navarre-based company Lev 2050 (Inbiolev, S.L.). The private equity funds have reached an agreement with the microorganism and yeast [...]
28 / 02 / 2024
Envaplaster, owned by Stellum Growth and Stellum Food & Tech, has acquired the Alicante-based company Sarabia Pack, dedicated to the manufacture of food packaging through injection and thermoforming technologies. This operation will enable Envaplaster to double its production capacity. Read the full article
